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Wednesday Night Dinner - Val & Barrie

  • 04 Jul 2018
  • 6:00 PM - 11:00 PM
  • Mooredale Sailing Club


Registration is closed

Val & Barrie will be cooking up an amazing dinner which includes:

Appetizer: Homemade spinach dip and tzatziki with pumpernickel bread

Main: Polish Sausages with sauerkraut, Dijon mustard and a vegetarian alternative. Salads, including Tomato and Quinoa, as well as roasted potatoes

Dessert: I
ce cream with smarties and nuts & homemade squares

Cost is $10 per person. Please bring cash the night of.

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