Wednesday Night Dinner - Class C is hosting!

Menu

Main:

Korean BBQ Short Ribs 

Zucchini, Mushroom, Pepper Skewers (Vegan option)

Sides:

Mexican Street Corn - Chipotle Crema, Queso Cotija, Cilantro, Spring Onions

Truffle Parmesan Fries with Truffle Aioli

Potato Salad & Mixed Breen Salad

Dessert:

Cranberry Upside-Down Cake with Lemon Ice Cream

Only 30 spots available so please register if you plan on attending.  Registration cut-off time is 5:00pm, Tuesday, August 2nd.  

Cost is $15 per person. Please bring exact cash the night of.

Note: As a courtesy to the chefs, if you miss the registration cut-off but would still like to attend please contact the chefs directly to see if they can accommodate extra attendees.  Drop-ins will only be considered if there is enough food to accommodate after all registered guests have been served.

If you are unable to attend after registering, please log into the website, go to the event and click on 'already registered' and it'll bring you to a page where you can cancel.