Wednesday Night Dinner - Class D is hosting!

Menu

Main:

Southern dry rub bbq chicken

Sides:

Corn on the cob

Late summer roasted vegetable salad medley with classic balsamic dressing

Dessert:

Hearty homemade cookies

Only 30 spots available so please register if you plan on attending.  Registration cut-off time is 5:00pm, Tuesday, August 16th.  

Cost is $15 per person. Please bring exact cash the night of.

Note: As a courtesy to the chefs, if you miss the registration cut-off but would still like to attend please contact the chefs directly to see if they can accommodate extra attendees.  Drop-ins will only be considered if there is enough food to accommodate after all registered guests have been served.

If you are unable to attend after registering, please log into the website, go to the event and click on 'already registered' and it'll bring you to a page where you can cancel.